Bixinta dhadhanka heerka cuntada Guanosine 5′-monophosphate disodium cusbo(GMP-Na2) Cas 5550-12-9

Sharaxaad Gaaban:

Guanosine 5'-monophosphate disodium cusbo (GMP-Na2)

Cas 5550-12-9

Qiimaynta: 98%

Alaabooyinka qaraabada ah:

NMN, NADH, UMP-Na2,AMP-Na2,CTP-Na2;UDP-G,UTP-Na3,ATP-NA2,CDPC

Guanosine 5'-monophosphate disodium cusbo waa dhadhamin cusboonaysii taas oo ah budada crystalline, aan midab ama caddaan, oo leh dhadhan sifo.Waxay ku milmi kartaa biyaha, si yar bay ugu milmi kartaa aalkolada, iyo ficil ahaan aan lagu milmi karin ether.Waxaa lagu helaa isku-dhafka kiimikada.Waxa kale oo loo yaqaan sodium 5-guanylate iyo disodium guanosine-5-monophosphate.

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Sharaxaada

Bixinta dhadhanka heerka cuntada Guanosine 5'-monophosphate disodium cusbo(GMP-Na2)Cas 5550-12-9

Waxyaabaha kiimikaad:

Bixinta dhadhanka heerka cuntada Guanosine 5'-monophosphate disodium cusbo(GMP-Na2)Cas 5550-12-9

CAS: 5550-12-9

MF: C10H15N5NaO8P

MW: 387.22

EINECS: 226-914-1

Barta dhalaalka 300°C

heerkulka kaydinta.2-8°C

foomka Crystalline Powder

midabka Caddaan

Xaashida Xogta Farsamada/TDS:

Bixinta dhadhanka heerka cuntada Guanosine 5'-monophosphate disodium cusbo(GMP-Na2)Cas 5550-12-9

Walxaha	Shuruudaha
Sharaxaada	Caddaan ama ku dhawaad cad budo crystalline
Aqoonsiga (UV)	A250/A260=0.95~1.03 A280/A260=0.63~0.71
Luminta qalajinta	≤25.0%
Gudbinta xalka(5% aqueous)	≥95.0%
PH (5% aqueous)	7.0 ~ 8.5
Biraha culus (pb)	≤10pm
Arsenic	≤2.0 ppm
Wadarta tirada saxanka	≤1000cfu/g
khamiirka iyo caaryada	≤100cfu/g
E.coil	Maqnaanshaha/1g
Salmonella	Maqnaanshaha/25g
Assay (UV ku salaysan qallalan)	≥98.0%

Codsiga

Bixinta dhadhanka heerka cuntada Guanosine 5'-monophosphate disodium cusbo(GMP-Na2)Cas 5550-12-9

Soodhiyamka Guanylate waa la ogol yahay in lagu dhadhamiyo guriga iyo dibaddaba, oo inta badan lala isticmaalo MSG iyo sodium inosinate.Marka la isku qaso isticmaalka, waxay saameyn ku yeelanaysaa dhadhanka.Waxaa loo isticmaali karaa dhammaan noocyada cuntada waana in lagu dabaqaa isticmaalka habboon iyadoo loo eegayo baahida wax soo saarka.

Waxaa inta badan loo isticmaalaa sida xawaashka, isagoo ah cunto jiil cusub oo cusub.

Waa nooc ka mid ah wakiilka dhadhanka leh dhadhanka boqoshaada.Waxaa badanaa loo isticmaalaa iyadoo lala kaashanayo sodium glutamate (qadarka ku-darka waa 1% ~ 5%), waxaa jira koror aad u weyn oo ku saabsan saameynta freshener.